Jan
29
Last Night
- Harp
- Harp
- Glenlivet
- homemade truffle ravioli with baby spinach, parmigiano-reggiano & black truffles
- cabernet sauvignon
- grass fed beef filet mignon crispy polenta, creamed spinach, steak butter
- cabernet sauvignon
- dark chocolate pot de creme with chantilly cream
- cabernet sauvignon
Thank you Steph and Mark for inviting us along, what a lovely evening!